Storage System

Restaurants can use four storage types.

Each one has a different role in the workflow.

Storage types

Cold storage

Use for raw ingredients.

Default values:

• 80 slots

• 800000 weight

• snowflake icon

Warmer

Use for prepared food that should stay hot.

Default values:

• 40 slots

• 500000 weight

• temperature-high icon

Tray

Use for finished food pickup.

Default values:

• 25 slots

• 250000 weight

• utensils icon

• can be set for public access

Delivery stash

Use for incoming supply orders.

Default values:

• 100 slots

• 1000000 weight

• truck icon

• can require a specific permission

Add storage to a restaurant

1

Open the admin menu

Use /restaurantsadmin.

2

Choose the restaurant

Pick the restaurant you want to edit.

3

Add a storage point

Select the storage type and place the interaction zone.

4

Test access

Check the storage as staff.

If it is a tray, also test it as a non-employee if public access is intended.

Supply flow

A clean supply flow usually looks like this:

1. order supplies from the Employee Computer

2. receive them in the delivery stash

3. move them into cold or other working storage

4. use warmer or tray storage for prepared food

Where to configure it

Storage defaults are in Config.StoragePointTypes inside config/shared.lua.

Related pages

• Quick Start

• Employee Computer (EnviOS)

• Configuration Info